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  • November 10, 2018 - New York City, New York, US - The Union Square Green Market, in operation since nineteen-seventy-six is an open air framers market and is one of 50 farmer's markets in New York City. It is opened year round, and dedicated to promote regional agriculture by providing small family farms the opportunity to sell their locally grown products directly to consumer. The market is opened on Monday, Wednesday, Friday and Saturdays from 8:00 am to 6:00 pm. (Credit Image: © G. Ronald Lopez/ZUMA Wire)
    20181110_zap_l135_014.jpg
  • December 31, 2017 - Saranda, Albania - The working process at extra virgin olive oil factory near Saranda, Albania on December 31, 2017. (Credit Image: © Oleksandr Rupeta/NurPhoto via ZUMA Press)
    20171231_zaa_n230_356.jpg
  • Chocolate for sale at The Chocolate Show, at Olympia in Kensington, London.  Picture date: Friday October 13th, 2017. Photo credit should read: Matt Crossick/ EMPICS Entertainment.
    RTI33270497.jpg
  • Melted chocolate is processed at The Chocolate Show, at Olympia in Kensington, London.  Picture date: Friday October 13th, 2017. Photo credit should read: Matt Crossick/ EMPICS Entertainment.
    RTI33270514.jpg
  • Melted chocolate is processed at The Chocolate Show, at Olympia in Kensington, London.  Picture date: Friday October 13th, 2017. Photo credit should read: Matt Crossick/ EMPICS Entertainment.
    RTI33270512.jpg
  • Cocoa pods on display at The Chocolate Show, at Olympia in Kensington, London.  Picture date: Friday October 13th, 2017. Photo credit should read: Matt Crossick/ EMPICS Entertainment.
    RTI33270509.jpg
  • Cocoa beans on display at The Chocolate Show, at Olympia in Kensington, London.  Picture date: Friday October 13th, 2017. Photo credit should read: Matt Crossick/ EMPICS Entertainment.
    RTI33270495.jpg
  • Melted chocolate is processed at The Chocolate Show, at Olympia in Kensington, London.  Picture date: Friday October 13th, 2017. Photo credit should read: Matt Crossick/ EMPICS Entertainment.
    RTI33270510.jpg
  • Cocoa pods on display at The Chocolate Show, at Olympia in Kensington, London.  Picture date: Friday October 13th, 2017. Photo credit should read: Matt Crossick/ EMPICS Entertainment.
    RTI33270498.jpg
  • Courteney Cox releases a photo on Twitter with the following caption: "“Wanna a fun drink recipe for New Year's Eve? Check out this divine (4 ingredient) CHOCOLATE MARTINI! https://t.co/XPPnjOFkPK”". Photo Credit: Twitter *** No USA Distribution *** For Editorial Use Only *** Not to be Published in Books or Photo Books ***  Please note: Fees charged by the agency are for the agency’s services only, and do not, nor are they intended to, convey to the user any ownership of Copyright or License in the material. The agency does not claim any ownership including but not limited to Copyright or License in the attached material. By publishing this material you expressly agree to indemnify and to hold the agency and its directors, shareholders and employees harmless from any loss, claims, damages, demands, expenses (including legal fees), or any causes of action or allegation against the agency arising out of or connected in any way with publication of the material.
    25167363.jpg
  • June 21, 2017 - Chongqing, Chongqing, China - Chongqing, CHINA-June 21 2017: (EDITORIAL USE ONLY. CHINA OUT) ..Jars of traditional fermented soy sauce, vinegar, pickles can be seen at an ingredient processing factory in southwest China's Chongqing, June 21st, 2017. (Credit Image: © SIPA Asia via ZUMA Wire)
    RTI20170621_zaa_s145_247.jpg
  • June 12, 2017 - inconnu - A chef has created the world's most expensive meaty burger that costs a whopping €2,050 Euros / $2,290 USD / £ 1,800 GBPThe burger confirmed as the world's priciest by Guinness World Records ,includes lobster, caviar, foie gras, and truffle.The beef patty in the world's priciest burger is a blend containing the most expensive steak in the world - a Japanese dry-aged Wagyu, while the other is a luxurious Black Angus beef steak.The lobster is infused with Hermit Dutch Coastal gin, while other prime toppings include artisan Remeker cheese, Japanese fruit tomatoes and pricey Iberian ham.The burger sauce is made using lobster and a host of other top-quality ingredients that reads like a gourmand's dream shopping list: Jamaican Blue Mountain Coffee, Madagascan vanilla, saffron, and Japanese soy.And to top it all off, the brioche burger bun , worth €120 on its own) is covered in 24 karat gold leaf.Dutchman Buik, chef at the South of Houston restaurant in The Hague, said he created the pricey sandwich to earn a spot in the Guinness Book of World Records.He had already made and sold 100 different types of limited edition burgers to celebrate selling 15,000 burgers at his previous workplace in just six months.But this time, he wanted to try something truly headline-grabbing to celebrate International Hamburger Day on May 28. The total cost of ingredients for his pricey burger came to €1,000 before he had even started cooking with them.He said his love of burgers stems from his time working for Soho House in London for two years.His gold leaf-topped burger doesn't feature on his restaurant's menu, but he said he would be willing to make it for someone if they asked for it.Buik, whose love of burgers stems from his time working for Soho House in London for two years, said his pricey burger - though delicious - is not the best he's ever eaten. He said that was one her ate at a Byron restaurant in the UK which cost him just #€1
    20170612_zaf_v01_074.jpg
  • May 3, 2017 - inconnu - There’s something very fishy about this parade of top branded sports shoes.They may look good enough to wear but they are also good enough to EAT ! That’s because they are all made from sushi.The shoes include designs from Adidas, Nike and Vans. They are the work of Japanese chef Yujia Hu who owns the Sakana sushi restaurant in Milan, Italy.Each piece of footwear has been carefully crafted from the main sushi ingredients of fish, rice and seaweed.And they were inspired by Yugia’s love of the NBA US basketball league.He explained he first began by using balls of the rice dish known in sushi s as onigri , to represent some of the sport’s biggest names.He explained:’“ I've always been a big fan of NBA so I started creating onigri representing my favourite basketball players. “Aside from that, one of my passions is also cinema and TV series, so other creations were iconic movie and television actors. “My onigiris has evolved making sneakers, starting from the iconic Jordan inspired from my favorite basketball player Michael Jordan to the trending streetwear sneakers of the moment.”He said he also wanted to give special thanks to his girlfriend “ especially thanks to my girlfriend which is a freelance fashion stylist Christine Lat.He said:” She has always influenced me on my creations regarding the fashion industry “She inspired hiom to make a series of sushi fashion designers during the recent Milan fashion week.Describing his sushi works of art, he continued:” I take more or less 20 to 30 minutes to make an onigiri, depending on how detailed it is.“My main ingredients are sushi rice, seaweed, and fish.“I began creating #theonigiriart on my Instagram page , at first, just for fun, but then I started being very passionate about it and love what I am doing.” # DES SUSHIS CHAUSSURES (Credit Image: © Visual via ZUMA Press)
    RTI20170503_zaf_v01_044.jpg
  • March 21, 2019 - London, London, United Kingdom - Princess Anne visits UK Dementia Research Institute at UCL. Her Royal Highness The Princess Royal visit's  the UK Dementia Research Institute's hub at UCL to learn about the institute's ground-breaking neuroscience research During the visit, The Princess met with senior academics to hear about their vision for the UK Dementia Research Institute (UK DRI), toured one of  the new laboratories and learned about some of the cutting-edge research at the institute. .During the visit, The Princess met with senior academics to hear about their vision for the UK Dementia Research Institute (UK DRI), toured one of the new laboratories and learned about some of the cutting-edge research at the institute. .Ã’We were delighted to welcome HRH Princess Royal to the UK DRI labs at UCL to present our vision of a world where research beats dementia,Ó said Dr Adrian Ivinson, Director of Operations, UK Dementia Research Institute..Ã’We showed the Princess Royal microscopes, cells and brains, our early career scientists described their research, and some of our recent recruits discussed the importance of a free flowing international community of researchersÑall essential ingredients if we are to conquer dementia.Ó.The UK Dementia Research Institute, the UKÕs biggest ever investment in dementia research, was launched in 2017 with core funding from three founding partners: the Medical Research Council, Alzheimer's Society and Alzheimer's Research UK..With its hub at UCL, the UK DRI is made up of hundreds of world-leading academics, whose work is helping benefit the lives of millions of people living with dementia now and in the future.  .The UK DRI was set up to find scientific solutions to one of society's biggest health challenges; over 1 million people are expected to have dementia in the UK by 2025..The five other universities that make up the UK DRI are: University of Cambridge, Cardiff University, University of E
    20190321_zaa_ap2_093.jpg
  • October 2, 2018 - New York, New York, United States - Dynamic Duos, The agency and client relationship is one of the most critical ingredients to creating great work that drives business results..We will hear from client and agency Dynamic Duos who will share “behind the scenes” secrets about what it really takes to build strong partnerships. What are their principles of leadership? How do they create high performing teams? How do they resolve conflict? How do they measure success? Join us to learn from stories of their personal triumphs...and failures!! Andrea Sullivan Chief Client Officer, VaynerMedia. (Credit Image: © Mark J. Sullivan/ZUMA Wire)
    20181002_zap_s237_184.jpg
  • June 3, 2013 - Toronto, ON, Canada - TORONTO, ON - JUNE 3  -  Chef Cory Vitiello from the Harbord Room Restaurant helps kids from Dovercourt Public School prepare the ingredients for what will become braised chicken tacos with tomatillo sauce on June 3, 2013. As part of Luminato chefs will be teaching locals kids a bit about cooking. Carlos Osorio/Toronto Star (Credit Image: © The Toronto Star/ZUMAPRESS.com)
    20130603_zaf_t14_036rti.jpg
  • October 3, 2018 - London, England, United Kingdom - A Pret A Manger shop is pictured in Central London on October 3, 2018. Pret A Manger will list all ingredients, including allergens, on its freshly made products, following the death of a teenager who had an allergic reaction after eating a Pret sandwich at Heathrow Airport in 2016. (Credit Image: © Alberto Pezzali/NurPhoto/ZUMA Press)
    20181003_zaa_n230_062.jpg
  • September 5, 2017 - Inconnu, inconnu - 04/09/2017 - A spy camera for the fridge promises to make sure you NEVER run out of your essentials.Designed to save time, money, energy and food waste, the £100 GBP / €108 Euros / $130 USD wireless FridgeCam by UK company Smarter lets owners peek inside their fridge from a smartphone.Plenty of super pricey manufacturers have begun to offer fridges with build in cameras.But this is a fantastic way to make an ordinary, low-tech fridge work like a smart one at a fraction of the cost.Each time the fridge door is opened the FridgeCam automatically takes a snapshot of what's inside - sending it straight to a designated smartphone.It also uses object recognition to keep track of all food items, by sending an alert when they're about to expire.It will let people avoid making trips to the local grocery store or supermarket.It automatically adds favourite items to an in-app shopping list which will feature major supermarkets.Anyone left with an odd collection of ingredients toward the end of the week can use something called the “Smarter Chef “ feature can even make recipe suggestions based on what's in there.The first time the fridge is filled with the camera inside, the user scans the barcodes of each item.The camera will learn what each object looks like and will automatically recognise it in the future.The inspiration behind the latest innovation in the kitchen was to combat the growing problem of food waste in the home.The FridgeCam comes after it was revealed the UK throws away 7.3 million tonnes of food in a year.The FridgeCam will be in shops in October. # INSOLITE - UNE CAMERA CONTRE LE GASPILLAGE DANS VE FRIGO (Credit Image: © Visual via ZUMA Press)
    20170905_zaf_v01_001.jpg
  • July 4, 2017 - inconnu - Here’s a mouth-watering bikini just perfect for working up a sexy appetite.It’s a bikini made entirely from real slices of pepperoni pizza.The Pizza-Kini has been created for US food company Villa Italian Kitchen by food stylist Jessie Bearden.It was commissioned to help celebrate National Bikini Day on July 5th. It is being offered to customers hungry to get their hands on one – but with a staggering $10,000 USD price tag.Anyone interested in the Pizza-Kini can get in touch with Villa Italian Kitchen using its Facebook page to set up a fitting.A spokesman said:” Italian Kitchen’s Pizza-Kini: the world’s most mouth-watering bikini! “Now you can wear your favourite pizza! “For just $10,000 USD we’ll set you up with our food stylist and help you get fitted for your own suit made from only the freshest ingredients, including homemade, hand-braided dough, 100 percent whole milk mozzarella cheese, sauce made from fresh California tomatoes and delicious pepperoni – all in honour of National Bikini Day.“ But hurry – the most delicious swimwear on Earth is available in limited quantities.” Defending the price tag, the company added:” It might seem steep but, the Pizza-Kini is a completely customized piece that involves both a consultation andpersonal fitting with a food stylist. “The work on the pizza is so meticulous and the attention to detail is such that the project requires a certain amount of time and involvement.” # UN BIKINI ENTIEREMENT EN PIZZA POUR 10 000 DOLLARS (Credit Image: © Visual via ZUMA Press)
    rti20170704_zaf_v01_005.jpg
  • June 7, 2017 - Chongqing, Chongqing, China - Chongqing, CHINA-June 7 2017: (EDITORIAL USE ONLY. CHINA OUT) Raw foods of Chongqing hotpot are ready to be cooked and the hot broth is at the center of the table. Chongqing is known throughout China for its unique style of hotpot, which is a popular method of serving food in China. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, tofu, and seafood. The cooked food is usually eaten with a dipping sauce. Hot pot meals are usually eaten in the winter during supper time. (Credit Image: © SIPA Asia via ZUMA Wire)
    20170607_zaa_s145_170.jpg
  • Jamie Oliver releases a photo on Instagram with the following caption: "This cracking dish is packed full of flavour and only uses 5 ingredients.". Photo Credit: Instagram *** No USA Distribution *** For Editorial Use Only *** Not to be Published in Books or Photo Books ***  Please note: Fees charged by the agency are for the agency’s services only, and do not, nor are they intended to, convey to the user any ownership of Copyright or License in the material. The agency does not claim any ownership including but not limited to Copyright or License in the attached material. By publishing this material you expressly agree to indemnify and to hold the agency and its directors, shareholders and employees harmless from any loss, claims, damages, demands, expenses (including legal fees), or any causes of action or allegation against the agency arising out of or connected in any way with publication of the material.
    25995351.jpg
  • The Duke and Duchess of Sussex look at traditional native Australian ingredients during a visit to Mission Australia social enterprise restaurant Charcoal Lane in Melbourne, on the third day of the royal couple's visit to Australia.
    39186041.jpg
  • The Duchess of Sussex smells traditional native Australian ingredients during a visit to Mission Australia social enterprise restaurant Charcoal Lane in Melbourne, on the third day of the royal couple's visit to Australia.
    39186069.jpg
  • The Duke of Sussex smells traditional native Australian ingredients during a visit to Mission Australia social enterprise restaurant Charcoal Lane in Melbourne, on the third day of the royal couple's visit to Australia.
    39186060.jpg
  • The Duke and Duchess of Sussex look at traditional native Australian ingredients during a visit to Mission Australia social enterprise restaurant Charcoal Lane in Melbourne, on the third day of the royal couple's visit to Australia.
    39186041.jpg
  • The Duke of Sussex tastes traditional native Australian ingredients during a visit with his wide, the Duchess of Sussex, to Mission Australia social enterprise restaurant Charcoal Lane in Melbourne, on the third day of the royal couple's visit to Australia.
    39186033.jpg
  • Twenty kilos of semolina, thirty kilos of ricotta, twenty of sugar, six of candied oranges to make one of the typical Neapolitan cakes, for a total of 75 kilos of ingredients. A Guinness sfogliatella was made in Naples. The event took place in Piazza Garibaldi, a crossroads of tourists and curious. A large oven built for the occasion hosted the cooking of the largest sfogliatella in the world commissioned by Antonio Ferrieri, patron of Cuori di sfogliatella, who made the core business of his company of the most representative dessert of the city of Naples. 25/05/2018 - Naples, Italy
    36695618.jpg
  • Twenty kilos of semolina, thirty kilos of ricotta, twenty of sugar, six of candied oranges to make one of the typical Neapolitan cakes, for a total of 75 kilos of ingredients. A Guinness sfogliatella was made in Naples. The event took place in Piazza Garibaldi, a crossroads of tourists and curious. A large oven built for the occasion hosted the cooking of the largest sfogliatella in the world commissioned by Antonio Ferrieri, patron of Cuori di sfogliatella, who made the core business of his company of the most representative dessert of the city of Naples. 25/05/2018 - Naples, Italy
    36695590.jpg
  • Twenty kilos of semolina, thirty kilos of ricotta, twenty of sugar, six of candied oranges to make one of the typical Neapolitan cakes, for a total of 75 kilos of ingredients. A Guinness sfogliatella was made in Naples. The event took place in Piazza Garibaldi, a crossroads of tourists and curious. A large oven built for the occasion hosted the cooking of the largest sfogliatella in the world commissioned by Antonio Ferrieri, patron of Cuori di sfogliatella, who made the core business of his company of the most representative dessert of the city of Naples. 25/05/2018 - Naples, Italy
    36695588.jpg
  • April 18, 2018 - Cape Canaveral, Florida, U.S. - A NASA spacecraft launched Wednesday evening from Cape Canaveral Air Force Station is expected to discover thousands more families of so-called exoplanets circling bright, nearby stars, some of which might have the ingredients needed to support life. The $337 million Transiting Exoplanet Survey Satellite mission, or TESS, roared from Cape Canaveral Air Force Station at 6:51 p.m. ET atop a SpaceX Falcon 9 rocket, and was deployed 49 minutes later in an orbit stretching between Earth and the moon. (Credit Image: © SpaceX/ZUMA Wire/ZUMAPRESS.com)
    20180418_shf_z03_032.jpg
  • Alessandra Meyer-Wolden releases a photo on Instagram with the following caption: "\ud83d\udc9a\ud83e\udd51\ud83d\udc69\ud83c\udffc\u200d\ud83c\udf73 Sundays are for cooking...homemade \u0026 healthy guacamole snack for the kids...for final product check my Instastory \ud83d\udc69\ud83c\udffc\u200d\ud83c\udf73\ud83e\udd51\ud83d\udc9a#sunday #chefmommy #guacamole #alessandrameyerwoelden\n\nYou need:\nRipe Avocados \nLime/Lemon\nCilantro \nOnion\nTomato *smash avocado then add other ingredients \ud83d\udc4c\ud83c\udffb". Photo Credit: Instagram *** No USA Distribution *** For Editorial Use Only *** Not to be Published in Books or Photo Books ***  Please note: Fees charged by the agency are for the agency’s services only, and do not, nor are they intended to, convey to the user any ownership of Copyright or License in the material. The agency does not claim any ownership including but not limited to Copyright or License in the attached material. By publishing this material you expressly agree to indemnify and to hold the agency and its directors, shareholders and employees harmless from any loss, claims, damages, demands, expenses (including legal fees), or any causes of action or allegation against the agency arising out of or connected in any way with publication of the material.
    RTI21174411.jpg
  • December 11, 2016 - Sao Paulo, Sao Paulo, Brazil - Daily life at the Municipal Market (Mercadao), in Sao Paulo, Brazil for the purchase of ingredients in the morning of this Sunday, 11 December 2016. In addition to the items of vegetables, butcher, fishmonger and emporium (national and imported) gathered in a single space, also has restaurants and snack bars that offer chips with the city's face. (Credit Image: © Cris Faga/NurPhoto via ZUMA Press)
    20161211_zaa_n230_354.JPG
  • December 11, 2016 - Sao Paulo, Sao Paulo, Brazil - Daily life at the Municipal Market (Mercadao), in Sao Paulo, Brazil for the purchase of ingredients in the morning of this Sunday, 11 December 2016. In addition to the items of vegetables, butcher, fishmonger and emporium (national and imported) gathered in a single space, also has restaurants and snack bars that offer chips with the city's face. (Credit Image: © Cris Faga/NurPhoto via ZUMA Press)
    20161211_zaa_n230_353.JPG
  • December 11, 2016 - Sao Paulo, Sao Paulo, Brazil - Daily life at the Municipal Market (Mercadao), in Sao Paulo, Brazil for the purchase of ingredients in the morning of this Sunday, 11 December 2016. In addition to the items of vegetables, butcher, fishmonger and emporium (national and imported) gathered in a single space, also has restaurants and snack bars that offer chips with the city's face. (Credit Image: © Cris Faga/NurPhoto via ZUMA Press)
    20161211_zaa_n230_352.JPG
  • December 11, 2016 - Sao Paulo, Sao Paulo, Brazil - Daily life at the Municipal Market (Mercadao), in Sao Paulo, Brazil for the purchase of ingredients in the morning of this Sunday, 11 December 2016. In addition to the items of vegetables, butcher, fishmonger and emporium (national and imported) gathered in a single space, also has restaurants and snack bars that offer chips with the city's face. (Credit Image: © Cris Faga/NurPhoto via ZUMA Press)
    20161211_zaa_n230_336.JPG
  • The Duchess of Sussex smells traditional native Australian ingredients during a visit to Mission Australia social enterprise restaurant Charcoal Lane in Melbourne, on the third day of the royal couple's visit to Australia.
    39186070.jpg
  • The Duke of Sussex watches as his wife, Duchess of Sussex, smells traditional native Australian ingredients during a visit to Mission Australia social enterprise restaurant Charcoal Lane in Melbourne, on the third day of the royal couple's visit to Australia.
    39186067.jpg
  • The Duke and Duchess of Sussex look at traditional native Australian ingredients during a visit to Mission Australia social enterprise restaurant Charcoal Lane in Melbourne, on the third day of the royal couple's visit to Australia.
    39186063.jpg
  • Prince Harry looks on as his wife, the Duchess of Sussex smells traditional native Australian ingredients during a visit to Mission Australia social enterprise restaurant Charcoal Lane in Melbourne, on the third day of the royal couple's visit to Australia.
    39186058.jpg
  • The Duke and Duchess of Sussex look at traditional native Australian ingredients during a visit to Mission Australia social enterprise restaurant Charcoal Lane in Melbourne, on the third day of the royal couple's visit to Australia.
    39186057.jpg
  • The Duke and Duchess of Sussex look at traditional native Australian ingredients during a visit to Mission Australia social enterprise restaurant Charcoal Lane in Melbourne, on the third day of the royal couple's visit to Australia.
    39186056.jpg
  • The Duchess of Sussex look at traditional native Australian ingredients during a visit to Mission Australia social enterprise restaurant Charcoal Lane in Melbourne, on the third day of the royal couple's visit to Australia.
    39186037.jpg
  • The Duke and Duchess of Sussex look at traditional native Australian ingredients during a visit to Mission Australia social enterprise restaurant Charcoal Lane in Melbourne, on the third day of the royal couple's visit to Australia.
    39186035.jpg
  • The Duke and Duchess of Sussex look at traditional native Australian ingredients during a visit to Mission Australia social enterprise restaurant Charcoal Lane in Melbourne, on the third day of the royal couple's visit to Australia.
    39186029.jpg
  • Twenty kilos of semolina, thirty kilos of ricotta, twenty of sugar, six of candied oranges to make one of the typical Neapolitan cakes, for a total of 75 kilos of ingredients. A Guinness sfogliatella was made in Naples. The event took place in Piazza Garibaldi, a crossroads of tourists and curious. A large oven built for the occasion hosted the cooking of the largest sfogliatella in the world commissioned by Antonio Ferrieri, patron of Cuori di sfogliatella, who made the core business of his company of the most representative dessert of the city of Naples. 25/05/2018 - Naples, Italy
    36695595.jpg
  • Twenty kilos of semolina, thirty kilos of ricotta, twenty of sugar, six of candied oranges to make one of the typical Neapolitan cakes, for a total of 75 kilos of ingredients. A Guinness sfogliatella was made in Naples. The event took place in Piazza Garibaldi, a crossroads of tourists and curious. A large oven built for the occasion hosted the cooking of the largest sfogliatella in the world commissioned by Antonio Ferrieri, patron of Cuori di sfogliatella, who made the core business of his company of the most representative dessert of the city of Naples. 25/05/2018 - Naples, Italy
    36695592.jpg
  • Twenty kilos of semolina, thirty kilos of ricotta, twenty of sugar, six of candied oranges to make one of the typical Neapolitan cakes, for a total of 75 kilos of ingredients. A Guinness sfogliatella was made in Naples. The event took place in Piazza Garibaldi, a crossroads of tourists and curious. A large oven built for the occasion hosted the cooking of the largest sfogliatella in the world commissioned by Antonio Ferrieri, patron of Cuori di sfogliatella, who made the core business of his company of the most representative dessert of the city of Naples. 25/05/2018 - Naples, Italy
    36695587.jpg
  • Twenty kilos of semolina, thirty kilos of ricotta, twenty of sugar, six of candied oranges to make one of the typical Neapolitan cakes, for a total of 75 kilos of ingredients. A Guinness sfogliatella was made in Naples. The event took place in Piazza Garibaldi, a crossroads of tourists and curious. A large oven built for the occasion hosted the cooking of the largest sfogliatella in the world commissioned by Antonio Ferrieri, patron of Cuori di sfogliatella, who made the core business of his company of the most representative dessert of the city of Naples. 25/05/2018 - Naples, Italy
    36695584.jpg
  • Twenty kilos of semolina, thirty kilos of ricotta, twenty of sugar, six of candied oranges to make one of the typical Neapolitan cakes, for a total of 75 kilos of ingredients. A Guinness sfogliatella was made in Naples. The event took place in Piazza Garibaldi, a crossroads of tourists and curious. A large oven built for the occasion hosted the cooking of the largest sfogliatella in the world commissioned by Antonio Ferrieri, patron of Cuori di sfogliatella, who made the core business of his company of the most representative dessert of the city of Naples. 25/05/2018 - Naples, Italy
    36695581.jpg
  • April 18, 2018 - Cape Canaveral, Florida, U.S. - A NASA spacecraft launched Wednesday evening from Cape Canaveral Air Force Station is expected to discover thousands more families of so-called exoplanets circling bright, nearby stars, some of which might have the ingredients needed to support life. The $337 million Transiting Exoplanet Survey Satellite mission, or TESS, roared from Cape Canaveral Air Force Station at 6:51 p.m. ET atop a SpaceX Falcon 9 rocket, and was deployed 49 minutes later in an orbit stretching between Earth and the moon. (Credit Image: ? SpaceX/ZUMA Wire/ZUMAPRESS.com)
    20180418_shf_z03_031.jpg
  • April 18, 2018 - Cape Canaveral, Florida, U.S. - A NASA spacecraft launched Wednesday evening from Cape Canaveral Air Force Station is expected to discover thousands more families of so-called exoplanets circling bright, nearby stars, some of which might have the ingredients needed to support life. The $337 million Transiting Exoplanet Survey Satellite mission, or TESS, roared from Cape Canaveral Air Force Station at 6:51 p.m. ET atop a SpaceX Falcon 9 rocket, and was deployed 49 minutes later in an orbit stretching between Earth and the moon. (Credit Image: ? SpaceX/ZUMA Wire/ZUMAPRESS.com)
    20180418_shf_z03_035.jpg
  • April 18, 2018 - Cape Canaveral, Florida, U.S. - A NASA spacecraft launched Wednesday evening from Cape Canaveral Air Force Station is expected to discover thousands more families of so-called exoplanets circling bright, nearby stars, some of which might have the ingredients needed to support life. The $337 million Transiting Exoplanet Survey Satellite mission, or TESS, roared from Cape Canaveral Air Force Station at 6:51 p.m. ET atop a SpaceX Falcon 9 rocket, and was deployed 49 minutes later in an orbit stretching between Earth and the moon. (Credit Image: ? SpaceX/ZUMA Wire/ZUMAPRESS.com)
    20180418_shf_z03_034.jpg
  • April 18, 2018 - Cape Canaveral, Florida, U.S. - A NASA spacecraft launched Wednesday evening from Cape Canaveral Air Force Station is expected to discover thousands more families of so-called exoplanets circling bright, nearby stars, some of which might have the ingredients needed to support life. The $337 million Transiting Exoplanet Survey Satellite mission, or TESS, roared from Cape Canaveral Air Force Station at 6:51 p.m. ET atop a SpaceX Falcon 9 rocket, and was deployed 49 minutes later in an orbit stretching between Earth and the moon. (Credit Image: ? SpaceX/ZUMA Wire/ZUMAPRESS.com)
    20180418_shf_z03_033.jpg
  • Alessandra Meyer-Wolden releases a photo on Instagram with the following caption: "Super Pesto for Superpowers \ud83d\udcaa\ud83c\udffb\ud83c\udf43\ud83d\ude46\ud83c\udffc\nYou need:\nKale\nBasil\nOlive oil\nPine nuts \nGarlic\nParmesan \nSalt/Pepper\n*Just blend all the ingredients together EXCEPT the parmesan cheese...add that after\n*Cover Pesto with olive oil so color doesn't change \ud83d\udc4c\ud83c\udffb\n#momof5 #pesto #healthyfood #alessandrameyerwoelden". Photo Credit: Instagram *** No USA Distribution *** For Editorial Use Only *** Not to be Published in Books or Photo Books ***  Please note: Fees charged by the agency are for the agency’s services only, and do not, nor are they intended to, convey to the user any ownership of Copyright or License in the material. The agency does not claim any ownership including but not limited to Copyright or License in the attached material. By publishing this material you expressly agree to indemnify and to hold the agency and its directors, shareholders and employees harmless from any loss, claims, damages, demands, expenses (including legal fees), or any causes of action or allegation against the agency arising out of or connected in any way with publication of the material.
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  • Kelly Osbourne releases a photo on Instagram with the following caption: "Very excited about #AmazonianSaviour from @thebodyshop. It\u2019s made from only 9 ingredients and is my new go-to multi-purpose balm for everything from dry skin and chapped lips to \u2013 my personal fave - tattoo healing and brightening! And it\u2019s of course #ForeverAgainstAnimalTesting #thebodyshop #ad". Photo Credit: Instagram *** No USA Distribution *** For Editorial Use Only *** Not to be Published in Books or Photo Books ***  Please note: Fees charged by the agency are for the agency’s services only, and do not, nor are they intended to, convey to the user any ownership of Copyright or License in the material. The agency does not claim any ownership including but not limited to Copyright or License in the attached material. By publishing this material you expressly agree to indemnify and to hold the agency and its directors, shareholders and employees harmless from any loss, claims, damages, demands, expenses (including legal fees), or any causes of action or allegation against the agency arising out of or connected in any way with publication of the material.
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  • December 11, 2016 - Sao Paulo, Sao Paulo, Brazil - Daily life at the Municipal Market (Mercadao), in Sao Paulo, Brazil for the purchase of ingredients in the morning of this Sunday, 11 December 2016. In addition to the items of vegetables, butcher, fishmonger and emporium (national and imported) gathered in a single space, also has restaurants and snack bars that offer chips with the city's face. (Credit Image: © Cris Faga/NurPhoto via ZUMA Press)
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  • December 11, 2016 - Sao Paulo, Sao Paulo, Brazil - Daily life at the Municipal Market (Mercadao), in Sao Paulo, Brazil for the purchase of ingredients in the morning of this Sunday, 11 December 2016. In addition to the items of vegetables, butcher, fishmonger and emporium (national and imported) gathered in a single space, also has restaurants and snack bars that offer chips with the city's face. (Credit Image: © Cris Faga/NurPhoto via ZUMA Press)
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  • December 11, 2016 - Sao Paulo, Sao Paulo, Brazil - Daily life at the Municipal Market (Mercadao), in Sao Paulo, Brazil for the purchase of ingredients in the morning of this Sunday, 11 December 2016. In addition to the items of vegetables, butcher, fishmonger and emporium (national and imported) gathered in a single space, also has restaurants and snack bars that offer chips with the city's face. (Credit Image: © Cris Faga/NurPhoto via ZUMA Press)
    20161211_zaa_n230_349.JPG
  • December 11, 2016 - Sao Paulo, Sao Paulo, Brazil - Daily life at the Municipal Market (Mercadao), in Sao Paulo, Brazil for the purchase of ingredients in the morning of this Sunday, 11 December 2016. In addition to the items of vegetables, butcher, fishmonger and emporium (national and imported) gathered in a single space, also has restaurants and snack bars that offer chips with the city's face. (Credit Image: © Cris Faga/NurPhoto via ZUMA Press)
    20161211_zaa_n230_348.JPG
  • December 11, 2016 - Sao Paulo, Sao Paulo, Brazil - Daily life at the Municipal Market (Mercadao), in Sao Paulo, Brazil for the purchase of ingredients in the morning of this Sunday, 11 December 2016. In addition to the items of vegetables, butcher, fishmonger and emporium (national and imported) gathered in a single space, also has restaurants and snack bars that offer chips with the city's face. (Credit Image: © Cris Faga/NurPhoto via ZUMA Press)
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  • December 11, 2016 - Sao Paulo, Sao Paulo, Brazil - Daily life at the Municipal Market (Mercadao), in Sao Paulo, Brazil for the purchase of ingredients in the morning of this Sunday, 11 December 2016. In addition to the items of vegetables, butcher, fishmonger and emporium (national and imported) gathered in a single space, also has restaurants and snack bars that offer chips with the city's face. (Credit Image: © Cris Faga/NurPhoto via ZUMA Press)
    20161211_zaa_n230_344.JPG
  • December 11, 2016 - Sao Paulo, Sao Paulo, Brazil - Daily life at the Municipal Market (Mercadao), in Sao Paulo, Brazil for the purchase of ingredients in the morning of this Sunday, 11 December 2016. In addition to the items of vegetables, butcher, fishmonger and emporium (national and imported) gathered in a single space, also has restaurants and snack bars that offer chips with the city's face. (Credit Image: © Cris Faga/NurPhoto via ZUMA Press)
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  • December 11, 2016 - Sao Paulo, Sao Paulo, Brazil - Daily life at the Municipal Market (Mercadao), in Sao Paulo, Brazil for the purchase of ingredients in the morning of this Sunday, 11 December 2016. In addition to the items of vegetables, butcher, fishmonger and emporium (national and imported) gathered in a single space, also has restaurants and snack bars that offer chips with the city's face. (Credit Image: © Cris Faga/NurPhoto via ZUMA Press)
    20161211_zaa_n230_341.JPG
  • December 11, 2016 - Sao Paulo, Sao Paulo, Brazil - Daily life at the Municipal Market (Mercadao), in Sao Paulo, Brazil for the purchase of ingredients in the morning of this Sunday, 11 December 2016. In addition to the items of vegetables, butcher, fishmonger and emporium (national and imported) gathered in a single space, also has restaurants and snack bars that offer chips with the city's face. (Credit Image: © Cris Faga/NurPhoto via ZUMA Press)
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  • December 11, 2016 - Sao Paulo, Sao Paulo, Brazil - Daily life at the Municipal Market (Mercadao), in Sao Paulo, Brazil for the purchase of ingredients in the morning of this Sunday, 11 December 2016. In addition to the items of vegetables, butcher, fishmonger and emporium (national and imported) gathered in a single space, also has restaurants and snack bars that offer chips with the city's face. (Credit Image: © Cris Faga/NurPhoto via ZUMA Press)
    20161211_zaa_n230_339.JPG
  • December 11, 2016 - Sao Paulo, Sao Paulo, Brazil - Daily life at the Municipal Market (Mercadao), in Sao Paulo, Brazil for the purchase of ingredients in the morning of this Sunday, 11 December 2016. In addition to the items of vegetables, butcher, fishmonger and emporium (national and imported) gathered in a single space, also has restaurants and snack bars that offer chips with the city's face. (Credit Image: © Cris Faga/NurPhoto via ZUMA Press)
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  • December 11, 2016 - Sao Paulo, Sao Paulo, Brazil - Daily life at the Municipal Market (Mercadao), in Sao Paulo, Brazil for the purchase of ingredients in the morning of this Sunday, 11 December 2016. In addition to the items of vegetables, butcher, fishmonger and emporium (national and imported) gathered in a single space, also has restaurants and snack bars that offer chips with the city's face. (Credit Image: © Cris Faga/NurPhoto via ZUMA Press)
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