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  • March 6, 2015 - Paarl, Western Cape, South Africa - Paarl, South Africa - Wine makers punching down the cap on wine grapes fermenting for red wine (Credit Image: © Edwin Remsberg/VW Pics via ZUMA Wire)
    20150306_zaf_v61_059.jpg
  • March 6, 2015 - Paarl, Western Cape, South Africa - Paarl, South Africa - Wine makers punching down the cap on wine grapes fermenting for red wine (Credit Image: © Edwin Remsberg/VW Pics via ZUMA Wire)
    20150306_zaf_v61_061.jpg
  • March 6, 2015 - Paarl, Western Cape, South Africa - Paarl, South Africa - Wine makers punching down the cap on wine grapes fermenting for red wine (Credit Image: © Edwin Remsberg/VW Pics via ZUMA Wire)
    20150306_zaf_v61_059.jpg
  • March 6, 2015 - Paarl, Western Cape, South Africa - Paarl, South Africa - Wine makers punching down the cap on wine grapes fermenting for red wine (Credit Image: © Edwin Remsberg/VW Pics via ZUMA Wire)
    20150306_zaf_v61_061.jpg
  • June 21, 2017 - Chongqing, Chongqing, China - Chongqing, CHINA-June 21 2017: (EDITORIAL USE ONLY. CHINA OUT) ..Jars of traditional fermented soy sauce, vinegar, pickles can be seen at an ingredient processing factory in southwest China's Chongqing, June 21st, 2017. (Credit Image: © SIPA Asia via ZUMA Wire)
    RTI20170621_zaa_s145_247.jpg
  • July 17, 2016 - Lusaka, Zambia - A woman sorts out the beans of coffee on the drying floor at the Mubuyu Farm coffee factory, Eighty kilometers South of Lusaka, Zambia on 17 July 2016. Beans, distributed on the patio after fermentation and washing process, have to be dried slowly to 10-11% humidity for 12 days. (Credit Image: © Oleksandr Rupeta/NurPhoto via ZUMA Press)
    20160717_zaa_n230_263.jpg
  • Nov. 21, 2018 - Shaoxing, China - A worker checks the fermenting of rice wine at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province. The company maintains its traditional rice wine brewing method, which is composed of nearly 20 processing steps. (Credit Image: © Weng Xinyang/Xinhua via ZUMA Wire)
    20181121_zaf_x99_136.jpg
  • November 2, 2018 - Seoul, South Korea - Volunteers take part in a make kimchi, a staple Korean side dish made of fermented vegetables, to donate to needy neighbors in preparation for the winter season during the Seoul Kimchi Festival at Seoul Plaza in Seoul, South Korea. Thousands of people will make kimchi with 165 tons of cabbage during the festival which is held from Nov. 2 until Nov. 4. (Credit Image: © Ryu Seung-Il/ZUMA Wire)
    20181102_zap_r168_014.jpg
  • November 2, 2018 - Seoul, SOUTH KOREA - Volunteers take part in a make kimchi, a staple Korean side dish made of fermented vegetables, to donate to needy neighbors in preparation for the winter season during the Seoul Kimchi Festival at Seoul Plaza in Seoul, South Korea. Thousands of people will make kimchi with 165 tons of cabbage during the festival which is held from Nov. 2 until Nov. 4. (Credit Image: © Ryu Seung-Il/ZUMA Wire)
    20181102_zap_r168_011.jpg
  • November 2, 2018 - Seoul, SOUTH KOREA - Nov 02, 2018-South Korea, Seoul-Volunteers take part in a make kimchi, a staple Korean side dish made of fermented vegetables, to donate to needy neighbors in preparation for the winter season during the Seoul Kimchi Festival at Seoul Plaza in Seoul, South Korea. Thousands of people will make kimchi with 165 tons of cabbage during the festival which is held from Nov. 2 until Nov. 4. (Credit Image: © Ryu Seung-Il/ZUMA Wire)
    20181102_zap_r168_001.jpg