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Twenty kilos of semolina, thirty kilos of ricotta, twenty of sugar, six of candied oranges to make one of the typical Neapolitan cakes, for a total of 75 kilos of ingredients. A Guinness sfogliatella was made in Naples. The event took place in Piazza Garibaldi, a crossroads of tourists and curious. A large oven built for the occasion hosted the cooking of the largest sfogliatella in the world commissioned by Antonio Ferrieri, patron of Cuori di sfogliatella, who made the core business of his company of the most representative dessert of the city of Naples. 25/05/2018 - Naples, Italy

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Guinness World Record Sfogliatella - 25 May 2018
Twenty kilos of semolina, thirty kilos of ricotta, twenty of sugar, six of candied oranges to make one of the typical Neapolitan cakes, for a total of 75 kilos of ingredients. A Guinness sfogliatella was made in Naples. The event took place in Piazza Garibaldi, a crossroads of tourists and curious. A large oven built for the occasion hosted the cooking of the largest sfogliatella in the world commissioned by Antonio Ferrieri, patron of Cuori di sfogliatella, who made the core business of his company of the most representative dessert of the city of Naples. 25/05/2018 - Naples, Italy