Vegetarians more susceptible to depression than meat eaters, study shows. Here's why.
Add to Lightbox DownloadSeptember 11, 2017 - USA - Leaving meat out of your diet? It could cause issues. A new study shows vegetarians are at higher risk of suffering depression compared to those who eat meat and consume a conventional balanced diet. Without meat, a vegetarian's diet tends to have less vitamin B12 consumption, as well as greater intake of nuts that contain omega-6 fatty acids, which have been linked with an increased risk of mental health problems. (Credit Image: © Bryant-Jon Anteola/TNS via ZUMA Wire)
- Filename
- RTI20170911_zaf_m67_001.jpg
- Copyright
- Represented by ZUMA Press, Inc. RealTime Images
- Image Size
- 3000x2250 / 809.9KB
- www.zumapress.com
- Contained in galleries
- Daily Round Up 11 Sep 2017

