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A very expensive luxury to eat meat in Venezuela

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June 14, 2018 - Maracaibo, Venezuela - A very expensive luxury to eat meat in Venezuela. Given the high costs of chicken and meat, most Venezuelans have chosen to substitute animal protein for grains and save a little money. The value of a kilo of prime meat, can oscillate today 14 June 2018 in Maracaibo, between Bs. 4,800 and Bs.6,700 per kilo. For example, in the center a kilo of black pulp, chocozuela or goose costs 4,850 bolivars per kilo while in the east it reaches Bs 5,450. Also, a kilo of tenderloin is in Bs. 5,500 in the northern area of the central area and in the east it has a price of Bs. 6,700 per kilo. If the client is lucky, you can find cheaper first class meat in some supermarkets in Caracas at Bs. 2,900 per kilo. (Credit Image: © Humberto Matheus/NurPhoto via ZUMA Press)

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Daily Round Up - 16 June 2018
June 14, 2018 - Maracaibo, Venezuela - A very expensive luxury to eat meat in Venezuela. Given the high costs of chicken and meat, most Venezuelans have chosen to substitute animal protein for grains and save a little money. The value of a kilo of prime meat, can oscillate today 14 June 2018 in Maracaibo, between Bs. 4,800 and Bs.6,700 per kilo. For example, in the center a kilo of black pulp, chocozuela or goose costs 4,850 bolivars per kilo while in the east it reaches Bs 5,450. Also, a kilo of tenderloin is in Bs. 5,500 in the northern area of the central area and in the east it has a price of Bs. 6,700 per kilo. If the client is lucky, you can find cheaper first class meat in some supermarkets in Caracas at Bs. 2,900 per kilo. (Credit Image: © Humberto Matheus/NurPhoto via ZUMA Press)